kw.\*:("food patterns")
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Associations between food patterns, socioeconomic position and working situation among adult, working women and men in OsloRABERG KJØLLESDAL, M. K; HOLMBOE-OTTESEN, G; WANDEL, M et al.European journal of clinical nutrition. 2010, Vol 64, Num 10, pp 1150-1157, issn 0954-3007, 8 p.Article
Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH―AARP diet and health studyWIRFÄLT, E; MIDTHUNE, D; KIPNIS, V et al.European journal of clinical nutrition. 2009, Vol 63, Num 6, pp 707-717, issn 0954-3007, 11 p.Article
Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trialLEDIKWE, Jenny H; ROLLS, Barbara J; SMICIKLAS-WRIGHT, Helen et al.The American journal of clinical nutrition. 2007, Vol 85, Num 5, pp 1212-1221, issn 0002-9165, 10 p.Article
Dietary energy density is associated with energy intake and weight status in US adultsLEDIKWE, Jenny H; BLANCK, Heidi M; KHAN, Laura Kettel et al.The American journal of clinical nutrition. 2006, Vol 83, Num 6, pp 1362-1368, issn 0002-9165, 7 p.Article
Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States)MURPHY, Suzanne P; BARR, Susan I.Nutrition reviews. 2007, Vol 65, Num 4, pp 141-148, issn 0029-6643, 8 p.Article
Analysis of the nutritional value of diets of youth following various food patterns. Part I -food patterns of boysWALUS, Anna; WQDOLOWSKA, Lidia; CICHON, Roman et al.Polish journal of food and nutrition sciences. 2006, Vol 15, pp 121-128, issn 1230-0322, 8 p., SUP2Conference Paper
Analysis of the nutritional value of diets of youth following various food patterns. Part II -food patterns of girlsWALUS, Anna; WQDOLOWSKA, Lidia; CICHON, Roman et al.Polish journal of food and nutrition sciences. 2006, Vol 15, pp 129-138, issn 1230-0322, 10 p., SUP2Conference Paper
Associations of empirically derived eating patterns with plasma lipid biomarkers: a comparison of factor and cluster analysis methodsNEWBY, P. K; MULLER, Denis; TUCKER, Katherine L et al.The American journal of clinical nutrition. 2004, Vol 80, Num 3, pp 759-767, issn 0002-9165, 9 p.Article
Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US populationNICKLAS, Theresa A; O'NEIL, Carol E; ZANOVEC, Michael et al.Meat science. 2012, Vol 90, Num 1, pp 152-158, issn 0309-1740, 7 p.Article
Food patterns measured by factor analysis and anthropometric changes in adultsNEWBY, P. K; MULLER, Denis; HALLFRISCH, Judith et al.The American journal of clinical nutrition. 2004, Vol 80, Num 2, pp 504-513, issn 0002-9165, 10 p.Article
Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999-2000BLOCK, Gladys.Journal of food composition and analysis (Print). 2004, Vol 17, Num 3-4, pp 439-447, issn 0889-1575, 9 p.Conference Paper
Optimizing dietary fat in a weight-loss trial requires advice based on a structured whole-of-diet modelROSS, Lynda J; TAPSELL, Linda C; PROBST, Yasmine et al.Nutrition research (New York, NY). 2011, Vol 31, Num 9, pp 683-690, issn 0271-5317, 8 p.Article
Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumferenceHALKJAER, Jytte; SØRENSEN, Thorkild I. A; TJØNNELAND, Anne et al.British journal of nutrition. 2004, Vol 92, Num 4, pp 735-748, issn 0007-1145, 14 p.Article
Association between dietary patterns and anaemia in adults from Jiangsu Province in Eastern ChinaZUMIN SHI; XIAOSHU HU; BAOJUN YUAN et al.British journal of nutrition. 2006, Vol 96, Num 5, pp 906-912, issn 0007-1145, 7 p.Article
Carotid intima-media thickness is inversely associated with olive oil consumptionBUIL-COSIALES, Pilar; IRIMIA, Pablo; BERRADE, Nerea et al.Atherosclerosis. 2008, Vol 196, Num 2, pp 742-748, issn 0021-9150, 7 p.Article
The relative importance of socioeconomic indicators in explaining differences in BMI and waist:hip ratio, and the mediating effect of work control, dietary patterns and physical activityKJØLLESDAL, Marte Raberg; HOLMBOE-OTTESEN, Gerd; MOSDØL, Annhild et al.British journal of nutrition. 2010, Vol 104, Num 8, pp 1230-1240, issn 0007-1145, 11 p.Article
Effects of a dietary intervention promoting the adoption of a Mediterranean food pattern on fast-food consumption among healthy French-Canadian womenBEDARD, Alexandra; GOULET, Julie; RIVERIN, Mélissa et al.British journal of nutrition. 2010, Vol 104, Num 11, pp 1662-1665, issn 0007-1145, 4 p.Article
Food patterns that correlate to health and nutrition status in elderly TaiwaneseTSAI, Alan C; LIOU, Jenn-Chang; CHANG, Ming-Cheng et al.Nutrition research (New York, NY). 2006, Vol 26, Num 2, pp 71-76, issn 0271-5317, 6 p.Article
Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-potsdam cohortSCHULZ, Mandy; NÖTHLINGS, Ute; HOFFMANN, Kurt et al.The Journal of nutrition. 2005, Vol 135, Num 5, pp 1183-1189, issn 0022-3166, 7 p.Article
Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer : the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam StudySCHULZ, Mandy; HOFFMANN, Kurt; WEIKERT, Cornelia et al.British journal of nutrition. 2008, Vol 100, Num 5, pp 942-946, issn 0007-1145, 5 p.Article
Vegetable-rich food pattern is related to obesity in ChinaSHI, Z; HU, X; YUAN, B et al.International journal of obesity. 2008, Vol 32, Num 6, pp 975-984, issn 0307-0565, 10 p.Article